This easy Crockpot Turkey Breast is juicy and tender with almost no prep time! The juices left behind by the turkey make the most incredible gravy, and you can finish that up on the stove top a little quicker or right in the crockpot less dishes. Turkey breast is such a great option for smaller families, or a gathering of friends when you are feeding people or 6 people and a few young kids. Any of these options work, and all have their pros and cons. If you can find a bone-in turkey breast, these are a great option if you want a more traditional turkey dinner without a jumbo turkey.
Crock Pot Turkey Breast | Walking on Sunshine Recipes
All you do is add up to 3 pounds of ground beef to your crock-pot I have done as many as 5 lbs. Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. Alternatively, you can reheat the turkey in a slow cooker. Place the turkey on top and reheat on LOW for 30 minutes. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes or 40 minutes per kilo , removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear. Once the breast roast reaches its suggested cooking temperature, you can take it from the oven.
Season lightly with salt. Place in crockpot with 1 stick of butter. Turn on low for 10 to 12 hours. Great to do overnight. Very moist!!
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting. Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin.