Cream margarine and sugar; blend in eggs. Sift together flour, baking powder, salt and baking soda; add alternately with water and orange juice, mixing well after each addition. Fold in cranberries, nuts and orange rind; pour into greased 9 x 5-inch loaf pan. Combine softened cream cheese, sugar and vanilla, mixing until well blended. Prepare baking mix according to package directions for biscuit dough.
Vintage Kitchen Kitsch and Cookbooks on eBay - Mid-Century Menu
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