Chicken Stuffed with Prosciutto and Fontina | Paula Deen
Chicken Saltimbocca — Prosciutto and basil stuffed chicken breast pan seared to golden perfection, topped with cheese and served with a light wine butter sauce. This easy and impressive one-pan chicken dish is absolutely delicious! Chicken Saltimbocca is the perfect dish to make on weekends or during the holidays. Juicy and tender stuffed chicken, gooey cheese and the most amazing wine butter sauce makes chicken saltimbocca a family favorite! Saltimbocca is a traditional Italian dish commonly made with veal cutlets, prosciutto and sage leaves.
Prosciutto-Wrapped Boursin Stuffed Chicken. Chicken breasts wrapped in prosciutto and stuffed with Boursin cheese over thyme and garlic infused burst cherry tomatoes. Ingredients 2.
Tags: cheesy , family , guys night. Place each piece of chicken between 2 sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into 2 thick sticks. Wrap each stick with a slice of prosciutto and place in the center of each flattened chicken breast.