Broil boneless skinless chicken breast

Broiled chicken breast is so underrated. They come out beautifully caramelized on the outside, almost grilled-like, juicy on the inside, crusted with pieces of roasted garlic and herbs. All of that comes without all the extra fat that comes with pan-frying. Broiling is now my favorite method for cooking chicken breast indoors by far. The recipe below is for three average size chicken breasts, cut in half lengthwise. I like broiling breasts cut in half because they cook faster and much more evenly.
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Basic Broiled Chicken Breasts Recipe | Allrecipes

Want to make tender Ninja Foodi chicken breast for dinner? Once you fall in love with this you should try our other easy Ninja Foodi recipes here on The Typical Mom blog. I mean this is oh so versatile! Dice it up and put it on a salad, throw it in some fettuccini alfredo or just eat it plain with air fryer vegetables with it.
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Basic Broiled Chicken Breasts

With boneless, skinless chicken breasts on hand, you'll always have something quick and satisfying to eat for dinner. Once you learn how to cook chicken breasts the right way, you'll never have to worry about dry meat again. At the top of the list of essential weeknight recipes you'll find skinless, boneless chicken breasts. They taste delicious with pretty much any flavor you add to them while providing a great source of protein to your meals. The best and worst part about the versatile meat is that they are quick cooking , which means you have to know how to cook boneless, skinless chicken breasts correctly to achieve the best flavor and texture in your dishes.
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Pan Seared Chicken Breast is an easy weeknight meal that takes less than 30 minutes to whip up and only a few ingredients. Make this flavorful stovetop chicken breast recipe and pair it with your favorite veggie and grain to complete your meal! Pan seared chicken breast is hands-down one of my favorite easy chicken recipes! Yes, we know there are countless ways to make chicken — baked chicken , grilled chicken , Instant Pot Chicken , Sous Vide Chicken , so why pan seared chicken? Stovetop chicken is soooo simple and only requires 3 steps and about 30 minutes of your time.
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