By: Author Amy. This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. And one thing I really love? Chinese takeout. All fried aside, I like healthier items on the menu as well. That goes for any type of food, but particularly Asian.
Asian Recipe. Garlic contains significant amount of vitamin C, calcium and protein. It is also rich in potassium, phosphorus, iron and zinc. Medicinally, it is believed that garlic can reduce blood pressure and cleanse the blood of excess glucose.
Love Chinese food but not a meat-eater? Fear not, for this list will give you plenty of vegetarian Chinese recipes to try out in your home kitchen. The recipe can be adapted for vegetarian eaters as well as gluten-free too.
Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon! Makes about 1 lb. This is the second installment in a series about my experiences growing Asian vegetables.